Team ELM Double Chocolate Brownies

I made these yummy, hippie (ie healthy) double chocolate brownies for my Royal Lepage Snow to Surf Team the other weekend.  Although this recipe is not in my NRG: foods that will move you cookbook, I think it might need to be added to the next edition...because judging from the number of moans and recipe requests this is a keeper!! Gluten and dairy free, naturally sweetened and full of healthy, natural fats...these brownies should make almost everyone happy!  Oh and did I mention you make the entire thing in the food processor?  Too easy!

Enjoy!

Sarah

Team ELM Double Chocolate Brownies

1 cup ground almonds (grind them as fine as you can)

1/4 tsp salt

1/4 tsp soda

2 heaping tbs cocoa powder

1/2 cup coconut oil

4 oz dark dark chocolate (70% or higher, confirm it is dairy free if need be)

8 moist dates (medjool is best)

1/2 tsp vanilla

2 eggs

Combine all dry ingredients in a food processor.

Melt coconut oil and dark chocolate together and add to mixture along with dates and vanilla.  

Blend until smooth.

Add eggs and pulse a few times until just combined- don't whip in too much air if you want dense, chewy brownies.

Bake in a greased 8*8 pan for 18-24 minutes at 350.  Less is more!  Even under cook them very slightly as they will continue to cook a bit when they come out of the oven.

Let them cool completely (ya, whatever) then cut into 16+squares and enjoy in moderation!!

PS they are even more chewy after sitting in the fridge for a few hours:)

Yum!


For more natural, whole food recipes be sure to check out my cookbook: NRG: foods that will move you!
You can download an e-copy to your computer right now!

And you could be eating these smooth and light brownies...Black Bear (Beans!) Brownies...

Or this...natural ice cream...no ice cream maker required...

All found along with 50 more recipe's right in here...

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